Summertime tomatoes are ripe and the freshness of gazpacho is inviting and healthy. I love the flexibility of putting ripe tomatoes in the food processor along with a cucumber, red and yellow pepper, slices of scallions, onions, or even leeks. The quantities are flexible with each ingredient. Use a variety of tomatoes like cherry, heirloom, or ...
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Lunch on the Porch
Warmer weather brings us to our screened-in porch for most meals. Connecting with nature and making meals more of an experience is what summer is all about. I try to minimize the use of the oven this time of year as the temperature heats up outside. This layered tostada is similar to huevos rancheros and packed ...
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Strawberry Fields Salad
This salad says freshness and springtime. Layer arugula leaves with roasted yellow beets, peppers, or tomatoes. Add a healthy serving of fresh sliced strawberries and slivered almonds. Strawberry Almond Dressing 1 cup fresh strawberries, rinsed and hulled 3 tablespoons olive oil 3 tablespoons balsamic vinegar 1 teaspoon almond extract 1 teaspoon honey pinch of salt Process in a food processor or blender until ...
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Zucchini Bread for Breakfast
Zucchini is plentiful at the market and this recipe is good any time of day. I typically eat Greek yogurt for breakfast with a bit of granola and fresh fruit, but sometimes I like a change of pace with my cup of tea in the morning. Zucchini bread is filled with healthy goodness and a ...