Butternut Squash adds a hearty earthy flavor that is a nice addition to this breakfast or anytime dish. I like to make this Scramble in a skillet because it is easy to move the whole dish from the stove top to the oven for a final broil, basically all in one dish! I'm all for minimal dish ...
A healthy meat alternative, tofu options are plentiful in our markets. Tofu has a deep history in America as vegetarian Benjamin Franklin discovered in the 1700's. I can safely say that my mother never prepared a tofu dish for our family when I grew up. Perhaps she would have tried, but there was Hamburger Helper and TV ...
Rich creamy flavors of earthy root vegetables and hints of coconut and curry are soothing, especially on a cold rainy day. This super easy recipe is warm, inviting, and nurturing. 3 cups butternut squash, cut in wedges 3 cups sweet potatoes, cut in wedges 1 sweet onion, cut in wedges 3 tablespoons extra virgin olive oil 3 cups vegetable broth 20 ounces coconut ...
Granola makes a wonderful healthy gift any time of year. Filled with nutritional goodness of almonds, pecans, dried cherries, oats, local honey, maple syrup (the real stuff), raisins, and dates. When guests arrive, have granola ready to serve over greek yogurt for breakfast or in small bags for a hike in the woods. Recently I ...
It is time to clean up my act and realize that Christmas is over and 2015 is moving ahead. That means a fresh new attitude with healthier food and my blender. Green drinks are beautiful and so good for you. Just because it is winter time, does not mean we cannot enjoy fresh food. Right ...
Panettone is not just for Christmas. This moist yeasty light bread is filled with surprises like ginger, orange peel, apricots, and rum soaked raisins. Add your own special touches of flavor. Our family first discovered Italian Panettone packaged in a pretty red box on a gas station shelf in rural Honduras. Particularly a favorite of ...