This salad says freshness and springtime. Layer arugula leaves with roasted yellow beets, peppers, or tomatoes. Add a healthy serving of fresh sliced strawberries and slivered almonds.
Strawberry Almond Dressing
1 cup fresh strawberries, rinsed and hulled
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon almond extract
1 teaspoon honey
pinch of salt
Process in a food processor or blender until smooth. Serve on your salad. Dressing will keep in a sealed container for 3-4 weeks.