Tacos are trending and it is time to try tortillas filled with cauliflower steaks. We recently purchased a Staub cast iron stovetop grill. When placed on a gas stovetop it provides the smoky-grilled flavor without the mess of charcoal or running outside to the grill. Cauliflower, with a bit of olive oil becomes caramelized with ...
Warmer weather brings us to our screened-in porch for most meals. Connecting with nature and making meals more of an experience is what summer is all about. I try to minimize the use of the oven this time of year as the temperature heats up outside. This layered tostada is similar to huevos rancheros and packed ...
This salad says freshness and springtime. Layer arugula leaves with roasted yellow beets, peppers, or tomatoes. Add a healthy serving of fresh sliced strawberries and slivered almonds. Strawberry Almond Dressing 1 cup fresh strawberries, rinsed and hulled 3 tablespoons olive oil 3 tablespoons balsamic vinegar 1 teaspoon almond extract 1 teaspoon honey pinch of salt Process in a food processor or blender until ...
We have had at least a week of rain here in Georgia and I'm listening to Ray Charles sing "A Rainy Night in Georgia" as I know that a warm quiche filled with roasted vegetables and swiss cheese bakes in the oven. Quiche is comfort food any season of the year. I love its flexibility ...
Butternut Squash adds a hearty earthy flavor that is a nice addition to this breakfast or anytime dish. I like to make this Scramble in a skillet because it is easy to move the whole dish from the stove top to the oven for a final broil, basically all in one dish! I'm all for minimal dish ...
A healthy meat alternative, tofu options are plentiful in our markets. Tofu has a deep history in America as vegetarian Benjamin Franklin discovered in the 1700's. I can safely say that my mother never prepared a tofu dish for our family when I grew up. Perhaps she would have tried, but there was Hamburger Helper and TV ...