Red peppers are bountiful at the end of summer and you can find them year-round in most markets. Hummus is yummy any time of year, but sometimes it is nice to try a new variation. This hummus recipe is so flavorful that you will want to make it a staple at your house. 2 cups dried ...
Tacos are trending and it is time to try tortillas filled with cauliflower steaks. We recently purchased a Staub cast iron stovetop grill. When placed on a gas stovetop it provides the smoky-grilled flavor without the mess of charcoal or running outside to the grill. Cauliflower, with a bit of olive oil becomes caramelized with ...
Made with fresh baked sweet potatoes, these biscuits are yummy in the morning or as an appetizer in the evening. My favorite time to enjoy their warm comforting goodness is for breakfast. Bake the sweet potatoes the night before to easily prepare the biscuits the next morning. I love to serve them warm with vegetarian sausage. 6 cups unbleached ...
Super easy and flexible, focaccia is the perfect appetizer packed with flavor. I'll be serving it with friends before the Lions kick-off on Thanksgiving afternoon and before the big meal is served. Focaccia 3 large sweet onions, cut in thin strips 1 cup extra virgin olive oil, plus additional for topping 3 tablespoons balsamic vinegar 1/4 cup butter 2 1/2 warm ...
Pumpkin Cheesecake has become a tradition for our family. Our palates expect more and the combination of a toasted pecan crust, creamy pumpkin with cheesecake in the center and topped with caramelized pecans will guarantee you are in for a treat! This recipe makes enough to serve 10-12 people. Use a 10-inch springform pan or two ...
It's that time of year and I am thinking about pumpkins. There has been a bumper crop around here this year. They are beautiful in a variety of colors and shapes. The best part is that you can use them to decorate your home or table and then slice them up and ...