Made with fresh baked sweet potatoes, these biscuits are yummy in the morning or as an appetizer in the evening. My favorite time to enjoy their warm comforting goodness is for breakfast. Bake the sweet potatoes the night before to easily prepare the biscuits the next morning. I love to serve them warm with vegetarian sausage. 6 cups unbleached ...
Warmer weather brings us to our screened-in porch for most meals. Connecting with nature and making meals more of an experience is what summer is all about. I try to minimize the use of the oven this time of year as the temperature heats up outside. This layered tostada is similar to huevos rancheros and packed ...
We have had at least a week of rain here in Georgia and I'm listening to Ray Charles sing "A Rainy Night in Georgia" as I know that a warm quiche filled with roasted vegetables and swiss cheese bakes in the oven. Quiche is comfort food any season of the year. I love its flexibility ...
Zucchini is plentiful at the market and this recipe is good any time of day. I typically eat Greek yogurt for breakfast with a bit of granola and fresh fruit, but sometimes I like a change of pace with my cup of tea in the morning. Zucchini bread is filled with healthy goodness and a ...
Butternut Squash adds a hearty earthy flavor that is a nice addition to this breakfast or anytime dish. I like to make this Scramble in a skillet because it is easy to move the whole dish from the stove top to the oven for a final broil, basically all in one dish! I'm all for minimal dish ...
Granola makes a wonderful healthy gift any time of year. Filled with nutritional goodness of almonds, pecans, dried cherries, oats, local honey, maple syrup (the real stuff), raisins, and dates. When guests arrive, have granola ready to serve over greek yogurt for breakfast or in small bags for a hike in the woods. Recently I ...