Winter is barely lingering around here and comfort food is in order. Who can resist warm yeasty bread fresh out of the oven? This recipe has few ingredients and when you use high quality flour, it is healthy and nutritious. Plan a bit ahead to get the "starter" going and enjoy the pay off of a ...
Zucchini is plentiful at the market and this recipe is good any time of day. I typically eat Greek yogurt for breakfast with a bit of granola and fresh fruit, but sometimes I like a change of pace with my cup of tea in the morning. Zucchini bread is filled with healthy goodness and a ...
Butternut Squash adds a hearty earthy flavor that is a nice addition to this breakfast or anytime dish. I like to make this Scramble in a skillet because it is easy to move the whole dish from the stove top to the oven for a final broil, basically all in one dish! I'm all for minimal dish ...
A healthy meat alternative, tofu options are plentiful in our markets. Tofu has a deep history in America as vegetarian Benjamin Franklin discovered in the 1700's. I can safely say that my mother never prepared a tofu dish for our family when I grew up. Perhaps she would have tried, but there was Hamburger Helper and TV ...
Valentine's Cookies for Breakfast. They are fun to make at any age and you can keep them simple or fill them with homemade caramel sauce. Get creative and colorful in saying "I Love You" this year. These yummy Valentine's cookies are soft in the middle with crisp edges. They keep their shape after baking and are ...
Rich creamy flavors of earthy root vegetables and hints of coconut and curry are soothing, especially on a cold rainy day. This super easy recipe is warm, inviting, and nurturing. 3 cups butternut squash, cut in wedges 3 cups sweet potatoes, cut in wedges 1 sweet onion, cut in wedges 3 tablespoons extra virgin olive oil 3 cups vegetable broth 20 ounces coconut ...