• Red Pepper Hummus

    Red peppers are bountiful at the end of summer and you can find them year-round in most markets. Hummus is yummy any time of year, but sometimes it is nice to try a new variation. This hummus recipe is so flavorful that you will want to make it a staple at your house. 2 cups dried ...

  • Sweet Potato Biscuits

    Made with fresh baked sweet potatoes, these biscuits are yummy in the morning or as an appetizer in the evening.  My favorite time to enjoy their warm comforting goodness is for breakfast.  Bake the sweet potatoes the night before to easily prepare the biscuits the next morning. I love to serve them warm with vegetarian sausage. 6 cups unbleached ...

  • Spicy Gazpacho

    Summertime tomatoes are ripe and the freshness of gazpacho is inviting and healthy.  I love the flexibility of putting ripe tomatoes in the food processor along with a cucumber, red and yellow pepper, slices of scallions, onions, or even leeks.  The quantities are flexible with each ingredient.  Use a variety of tomatoes like cherry, heirloom, or ...

  • Quintessential Quiche

      We have had at least a week of rain here in Georgia and I'm listening to Ray Charles sing "A Rainy Night in Georgia" as I know that a warm quiche filled with roasted vegetables and swiss cheese bakes in the oven. Quiche is comfort food any season of the year.  I love its flexibility ...

  • Granola

    Granola makes a wonderful healthy gift any time of year.  Filled with nutritional goodness of almonds, pecans, dried cherries, oats, local honey, maple syrup (the real stuff), raisins, and dates.  When guests arrive, have granola ready to serve over greek yogurt for breakfast or in small bags for a hike in the woods. Recently I ...

  • Tomato Time

    The tomatoes are ripe and it is time for Caprese Salad. This is a 5 Minute Prep Salad.  Seriously! We are having the Froehlich family reunion this weekend and picking fresh tomatoes and basil is part of the fun. We are celebrating summer in full swing here and nothing is more special to me than ...