Made with fresh baked sweet potatoes, these biscuits are yummy in the morning or as an appetizer in the evening. My favorite time to enjoy their warm comforting goodness is for breakfast. Bake the sweet potatoes the night before to easily prepare the biscuits the next morning. I love to serve them warm with vegetarian sausage. 6 cups unbleached ...
Winter is barely lingering around here and comfort food is in order. Who can resist warm yeasty bread fresh out of the oven? This recipe has few ingredients and when you use high quality flour, it is healthy and nutritious. Plan a bit ahead to get the "starter" going and enjoy the pay off of a ...
Zucchini is plentiful at the market and this recipe is good any time of day. I typically eat Greek yogurt for breakfast with a bit of granola and fresh fruit, but sometimes I like a change of pace with my cup of tea in the morning. Zucchini bread is filled with healthy goodness and a ...
Panettone is not just for Christmas. This moist yeasty light bread is filled with surprises like ginger, orange peel, apricots, and rum soaked raisins. Add your own special touches of flavor. Our family first discovered Italian Panettone packaged in a pretty red box on a gas station shelf in rural Honduras. Particularly a favorite of ...
We call it stuffing where I was raised. The bread is not just any bread. Its got to be french or sour dough and stale. And buttered generously with real butter of course! Mixed with celery, onions, salt, pepper and lots of fresh sage. Moistened with broth. Baked at 350 until the bread cubes are ...
Something comforting coming out of the oven with that yeasty almond smell. Moist, tender and layered with multiple flavors of almond, apricot, and honey-laced cake this recipe is a winner around here. Coffee cakes can be complicated with a rising time, preparation of different layers and baking. However, with a food processor ...